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1 |
Крикунова Л. Н., Дубинина Е. В., Песчанская В. А., Ульянова Е. В. |
New Nitrogen-Containing Raw Materials in Distillate Technology
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52 |
1 |
2022 |
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2 |
Крапива Т. В., Уржумова А. И., Алисова О. А., Килина И. А. |
Oat Protein Concentrate As Part of Curd Product for Sport Nutrition
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49 |
3 |
2019 |
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3 |
Школьникова М. Н., Бакин И. А., Мустафина А. С., Алексенко Л. А. |
Extracting Vitabiotic Pharmaceutical Substances from Berry Raw Materials: Optimization of Processes
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48 |
4 |
2018 |
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4 |
Степанов В. И., Иванов В. В., Шариков А. Ю., Поливановская Д. В., Семыкин Д. В. |
EFFECT OF PARTICLE SIZE DISTRIBUTION OF RAW MATERIALS ON EXTRUSION COOKING PROCESS AND QUALITY OF COMPOSITE SNACKS
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43 |
4 |
2016 |
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5 |
Федосенков Д. Б., Токарев С. В., Симикова А. А., Исхаков Р. Р., Федосенков Б. А. |
THE COMPUTER-AIDED CONTROLLING OF TECHNICAL AND TECHNOLOGICAL PLANTS IN THE WAVELET MEDIUM
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36 |
1 |
2015 |
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6 |
Константиновская М. А., Красноштанова А. А. |
SELECTION OF CONDITIONS OF ENZYMATIC HYDROLYSIS OF WASTE FROM BONE MEAL PRODUCTION
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35 |
4 |
2014 |
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7 |
Шачнева Е. Ю., Мендалиева М. Р., Зухайраева А. С., Акбирдиева Ю. А. |
SORPTION CONCOCTION OF RIBOFLAVINUM (VITAMIN B 2) ON SORBENTS OF VARIOUS TYPES (ACTIVE COAL, THE GAIZES OF THE ASTRAKHAN REGION, THE MODIFIED SORBENT OF CB-1-K RECEIVED ON THE BASIS OF THE GAIZES OF THE ASTRAKHAN REGION)
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34 |
3 |
2014 |
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8 |
Буянова И. В., Какимов А. К., Кабулов Б. Б., Мустафаева А. К., Остроумов Л. А. |
USE OF X-RAY MICROANALYSIS TO STUDY CHEMICAL ELEMENTS AND THE MICROSTRUCTURE OF SHREDDED MEAT AND BONE RAW MATERIAL
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33 |
2 |
2014 |
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9 |
Карнадуд Е. Н., Федосенков Д. Б., Федосенков Б. А. |
THE FLOW REGISTRATION SYSTEM IN THE CONTROL PROBLEMS BASED ON WAVELET TRANSFORMS FOR THE MIXTURE PRODUCTION AGGREGATE
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27 |
4 |
2012 |
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10 |
Павский В. А., Павский К. В. |
PROBABILISTIC MODEL OF EVALUATION OF THE OPERATOR FACTORS OF THE HIGH RELIABLE COMPUTER SYSTEMS WITH RESERVE
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26 |
3 |
2012 |
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11 |
Киреев В. В., Попов Д. М., Ратников С. А., Грачев А. В. |
DEVELOPMENT OF ESTIMATION TECHNIQUE
FOR DISPERSE MEDIUM WITH COMPLEX COMPOSITION
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24 |
1 |
2012 |
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12 |
Иванова С. А. |
Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material
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21 |
2 |
2011 |
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13 |
Ефименко А. В. |
Milk and dairy products market: current trends and development
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20 |
1 |
2011 |
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14 |
Дацук К. А., Князьков Е. И., Федосенков Д. Б., Ямпольский А. А., Федосенков Б. А. |
The method of controlling the dosing and mixing processes on the basis of wavelet transforms
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18 |
3 |
2010 |
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15 |
Дацук К. А., Карнадуд Е. Н., Федосенков Б. А., Федосенков Д. Б., Цыганенко О. В. |
The methods for the analysis of mixture-producing processes in time-frequency space
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17 |
2 |
2010 |
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16 |
Руднев С. Д., Крохалёв А. А., Ратников С. А. |
Quality estimation criteria in forming the of dispersed systems with a hard phase in disintegration process
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13 |
2 |
2009 |
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17 |
Касенов А. Л. |
To a question of research of processes of crushing and pressing meat and bone cracklings
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13 |
2 |
2009 |
